Collection: Products

Calatayud bean

The broad beans from Calatayud are known for their large size and quality. They can be eaten boiled or stewed. Like most legumes, broad beans are...

Peeled and chopped broad bean

Shelled broad beans are small and yellow. Because they are skinless, they are easy to digest and do not cause gas. Shelled broad beans are rich...

Fried beans 300 g

A traditional snack with all the classic flavor. Our fried broad beans stand out for their extra crispy texture and intense flavor, perfect for enjoying at...

Caputo Nuvola Flour

Caputo Nuvola flour is an Italian wheat flour specially designed for making traditional-style pizzas. It has a fine, soft texture and a moderate protein content that...

ECO Carob Flour

Carob is a dark brown pod very rich in mucilage, protein, and minerals. It is used to prepare drinks and desserts, has a flavor very similar...

Rice flour

This flour is obtained by milling white rice grains and is gluten-free. It has a slightly sweet flavor. It is used to thicken doughs, sauces, and...

Asian

Glutinous rice flour 500g

Glutinous rice flour is a versatile, gluten-free product, ideal for a variety of culinary preparations. It comes from glutinous rice, also known as sticky rice, which...

Brown Rice Flour S/Gluten Free

Gluten-free wholegrain rice flour is a versatile and nutritious product obtained from milling wholegrain rice. With a creamy white color and a smooth texture, this flour...

Organic Whole Grain Oat Flour

Oats are an energy-rich, highly nutritious cereal, high in essential fatty acids, amino acids, and fiber. They are rich in carbohydrates that are absorbed slowly, thus...

Brioche flour

Special high-strength wheat flour for making brioches, ensaimadas, panettones and pastries with a high fat and egg content. Specifications: Force (W): 340-360 J Water absorption: 60%...

Chestnut flour

Chestnut flour has a high nutritional value . It is very rich in carbohydrates, protein, fat, fiber, vitamins, and minerals. It has a mild, sweet flavor...

ECO white rye flour

Flour made with organic rye. This flour stands out for its high content of carbohydrates, minerals and vitamin B. It contains gluten, which makes it not...

Organic wholemeal rye flour

Flour made with organically grown rye. Wholemeal rye flour contains more fiber and nutrients than refined flour. This flour produces a denser, more consistent crumb with...

ECO coconut flour

Organic Coconut Flour, a culinary treasure in every spoonful. Made from sustainably grown coconuts, it adds an exquisite touch to your recipes. Gluten-free and rich in...

ECO White Spelled Flour

Spelled stands out above all for being a cereal extremely rich in proteins, fiber, minerals and vitamins. It is ideal for making bread and pasta. T150...

ECO strength flour

This flour has slightly less strength than conventional strong flour. Thanks to its protein content, it's perfect for making specialty breads and pastries with a long...

Chickpea flour

Chickpea flour is a versatile and nutritious ingredient. It is obtained by finely grinding dried chickpeas. Known for its pale yellow color, this flour is an...

Cricket flour 250 g

The Grillco cricket powder is a natural and sustainable protein source, ideal for enriching all types of recipes with high nutritional value. Made from carefully processed...

Cornmeal

Corn flour is a good source of carbohydrates, minerals, and vitamin B. Its main advantage is that it is gluten-free, making it suitable for people with...

ECO whole wheat flour

Whole wheat flour is the most nutritious and healthy of all wheat flours , as it retains the albumin, germ, and all the bran of the...